In 100 g (Grams) of Fast foods, biscuit, with egg and bacon there is 0.144 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Fast foods, biscuit, with egg and bacon.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	0.747 g	0.75%

Fast foods, biscuit, with egg and bacon

Fast foods, biscuit, with egg and bacon is a type of Fast Foods. The most significant nutrients in Fast foods, biscuit, with egg and bacon are listed below.

Water	46.67 g	46.67%
Energy (calorie)	305 kcal
Energy (joule)	1276 kJ
Protein	11.33 g	11.33%
Total lipid (fat)	20.73 g	20.73%
Ash	2.4 g	2.4%
Carbohydrate, by difference	19.06 g	19.06%
Fiber, total dietary	0.5 g	0.5%
Sugars, total	2.19 g	2.19%
Calcium, Ca	126 mg	0.13%
Iron, Fe	2.49 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	159 mg	0.16%
Potassium, K	167 mg	0.17%
Sodium, Na	844 mg	0.84%
Zinc, Zn	1.09 mg
Copper, Cu	0.075 mg
Manganese, Mn	0.186 mg
Selenium, Se	20.6 µg
Vitamin C, total ascorbic acid	1.8 mg

Nutrients in Fast foods, biscuit, with egg and bacon